Fattoria di Montecchio Priscus 2014 cod FMT-W5-2014
Priscus a 100% Sangiovese Supertuscan is entirely fermented and aged in terracotta amphoras made by hand in the old Montecchio furnace.
An expected flavor forged from thousands of years of Mediterranean traditions, completely reinvented in Fattoria di Montecchio winery.
In the 2014 vintage, 1,500 bottles of Priscus Rosso Toscano I.G.T. Supertuscan were produced
Appellation Indicazione Geografica Tipica
Produced bottles 1.500
Grapes Sangiovese 100%
Cultivation method Spurred cordon
Vinification Spontaneous fermentation in natural terracotta jars of 19 ql.
Maceration Two weeks, punched down by hand every day
Aging In small terracotta jars of between 170 to 185 liters for at least 12 months
Aging ability Over 15 years
Service temperature 16°C
Colour Intense purple-red
Parfum Intense broom flower notes and distinctive clay aroma
Palate Rich and well-structured with lively, youthful tannins
Ideal with roasted game or the classic “Fiorentina” steak. Recommended with very mature cheeses.